It has been a good year. Loads of raspberies for pies, crumbles and jams. Potatoes were good and so are the carrots. We grew red cabbage for the first time this year and it was so delicious and sweet. Our son who pretty much enjoys any food did not like it. I think he was put off by the colour of it after it had been cooked, blue!
Courgettes have been good and we have enjoyed a couple of marrows. Nick made a lovely mushroom and cheese sauce filling for the marrow which really brought the flavour up.
Roll on next year for another bumper crop. Just a pity we cannot have animals on the land for our own home grown pork or chicken.